tag:blogger.com,1999:blog-21067023.post116267371991451547..comments2024-01-02T21:41:49.068-08:00Comments on Paul. Because 'Paul' is a nice name.: how to acheive world peaceFirstNationshttp://www.blogger.com/profile/13387748372500478809noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-21067023.post-1163016181110333382006-11-08T12:03:00.000-08:002006-11-08T12:03:00.000-08:00THIS is the way I would like to cook, if I ever di...THIS is the way I would like to cook, if I ever did cook, which I don't.<BR/><BR/>"1 heaping teaspoon cornstarch-if it's a rainy day you may add a little more": With the weather you've been having, I guess you would use 3 cups of cornstarch? Snicker.<BR/><BR/>A comment on Frobisher's comment:<BR/>"how big is a cup anyhow's?" Answer: Depends on the size of your tits. Duh...Carmenztahttps://www.blogger.com/profile/11766983162057446234noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162913327982793542006-11-07T07:28:00.000-08:002006-11-07T07:28:00.000-08:00mutha: you're right. and just think; that was the ...mutha: you're right. and just think; that was the era of the pointy bra, too.<BR/>awaiting: thats just about as downhome as it gets. gravy and porn! gimme that gravy and porn!<BR/>beast: oh yes, i know just EZACKLY how distracting those dangly bits are, darling.FirstNationshttps://www.blogger.com/profile/13387748372500478809noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162886032271093222006-11-06T23:53:00.000-08:002006-11-06T23:53:00.000-08:00FN....it would take me three weeks to make , by wh...FN....it would take me three weeks to make , by which time I would have starved to death , and would be all your fault.Can we have some Beast/Male friendly recipes please? .As a gender we have an attention span slightly longer than a goldfish......its all those bits dangling below , they are kinda distracting.You girls have nooooooooo ideaBEASThttps://www.blogger.com/profile/15428640137434521072noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162873543036702182006-11-06T20:25:00.000-08:002006-11-06T20:25:00.000-08:00Gravy, smavy....give me more of your downhome cook...Gravy, smavy....give me more of your downhome cooking.<BR/><BR/>I find it amusing and fulfilling.<BR/><BR/><BR/>Or maybe not. <BR/><BR/>In that case.......dang!Divianhttps://www.blogger.com/profile/06484640303658366940noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162862251325101952006-11-06T17:17:00.000-08:002006-11-06T17:17:00.000-08:00That one guy in "The Office Party" picture looks a...That one guy in "The Office Party" picture looks as if he is about to scold the one in the heels: "You're gonna poke an eye out with those things!"Muthahttps://www.blogger.com/profile/03172749181642285989noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162854982763150132006-11-06T15:16:00.000-08:002006-11-06T15:16:00.000-08:00beast; IT DOESN'T TAKE THREE DAYS!!!! and obviousl...beast; IT DOESN'T TAKE THREE DAYS!!!! and obviously you've been frequenting the wrong type of establishment.<BR/>HE: food...sex....theres a difference?<BR/>cb: IT DOES NOT TAKE TWO DAYS TO MAKE THIS GRAVY! i think the lst picture is little bunny foo-foo hopping through the forest, though.<BR/><BR/>danator: 1. yes. any marine invertebrate shaped kitchen implement will do. 2. go back and start all over. 3. try klezmer 4. theres a version of this using miso, actually....<BR/>megan: fat people are fun to draw! they are more interesting, i think.<BR/>kyah: if more recipes were illustrated a'la FN, i think there would be a renewed interest in home cookin'.FirstNationshttps://www.blogger.com/profile/13387748372500478809noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162853798560655662006-11-06T14:56:00.000-08:002006-11-06T14:56:00.000-08:00you should write a cookbook FN.no, you should illu...you should write a cookbook FN.<BR/><BR/>no, you should illustrate a cookbook! :-)Kyahgirlhttps://www.blogger.com/profile/04496268340516243071noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162845429992204732006-11-06T12:37:00.000-08:002006-11-06T12:37:00.000-08:001. If I don't have a spring whisk, can I use one s...1. If I don't have a spring whisk, can I use one shaped like a squid?<BR/><BR/>2. Does it matter if I missed huge chunks of the recipe because I was too busy wondering if I look like the fat lady on the left end of the kickline and was overcome with a fit of giggles when I realized that there were such things as pornographic 8-track tapes?<BR/><BR/>3. Shit. I used Schaffel instead of Waltz.<BR/><BR/>4. Can I come to your house for dinner? We can only have vegetarian stuff at mine.Da Natorhttps://www.blogger.com/profile/12192516325402230720noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162845161893025312006-11-06T12:32:00.000-08:002006-11-06T12:32:00.000-08:00sweet jaysus, i don't know what's more frightening...sweet jaysus, i don't know what's more frightening - that you take 2 days to make gravy, or those photos! i understand the cooking directions, but i don't understand that last picutre. what is it?!Moominmamahttps://www.blogger.com/profile/11750304448922417139noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162839138296340212006-11-06T10:52:00.000-08:002006-11-06T10:52:00.000-08:00You had me from Brown Gravy!Naturally my male (rep...You had me from Brown Gravy!<BR/>Naturally my male (reptilian) brain found it impossible to focus on your recipe because the food synapses shut down when the sex stimuli show up... <BR/>so I will just have to take your word on it.Romeo Morningwoodhttps://www.blogger.com/profile/10826410608415260786noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162839084407839722006-11-06T10:51:00.000-08:002006-11-06T10:51:00.000-08:00claire: i am really really sorry to hear about you...claire: i am really really sorry to hear about your infestation of incontinent nomadic persons. that, um, sucks.*snork*<BR/>ziggi: aiyiyi, sorry! a cuisinart is a robocoupe; a food processor. 'fond' is the wonderful carmelized stuff you get on the bottom of a plain uncoated pan when you saute something...it's full of flavour you can melt off with the wine in the <BR/>'deglazing' process. the oil matters because different oils have different flavours (some of which can get really overpowering when heated, like canola) and for this recipe you want an utterly neutral flavored oil with a high smoke point so that you can get a good fond built up without burning it. smoke point means the temperature at which the particular oil breaks down and starts to smoke and catch fire. which is bad, and sucks.FirstNationshttps://www.blogger.com/profile/13387748372500478809noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162838549859675022006-11-06T10:42:00.000-08:002006-11-06T10:42:00.000-08:00O M G three weeks to make gravy....I dont put that...O M G three weeks to make gravy....I dont put that much effort into getting a shag !!!!!BEASThttps://www.blogger.com/profile/15428640137434521072noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162836522599031582006-11-06T10:08:00.000-08:002006-11-06T10:08:00.000-08:00shit - I really wish I could cook :(you're obvious...shit - I really wish I could cook <BR/>:(<BR/><BR/>you're obviously amazing - I feel really hungry now!Zighttps://www.blogger.com/profile/14325808421083028026noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162836411093376552006-11-06T10:06:00.000-08:002006-11-06T10:06:00.000-08:00what's a cuisinart?what does fond mean?why does wh...what's a cuisinart?<BR/>what does fond mean?<BR/>why does what oil you use matter?<BR/>I like the drinking the beer bit and can probably manage that - it's a bit of a work of art this but I think next time I have 6 weeks off I will definitely give it a whirl!Zighttps://www.blogger.com/profile/14325808421083028026noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162828550507254162006-11-06T07:55:00.000-08:002006-11-06T07:55:00.000-08:00wow that sounds complicated.i'll just buy the crap...wow that sounds complicated.<BR/>i'll just buy the crap in the jar - it probably won't quash my self-esteem like ruining 4-hour gravy will.<BR/><BR/>i do love the part about the gypsies though. i have a feeling the kitchen gypsies pee in my pots while my back is turned on a regular basis.clairehttps://www.blogger.com/profile/00251854992291809671noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162824329488931402006-11-06T06:45:00.000-08:002006-11-06T06:45:00.000-08:00realdoc: it's aimed at the gravy neophyte who does...realdoc: it's aimed at the gravy neophyte who doesn't object to a touch of the lash. disciplinarian gravy. a hearty homestyle brand of correction.FirstNationshttps://www.blogger.com/profile/13387748372500478809noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162823945154896462006-11-06T06:39:00.000-08:002006-11-06T06:39:00.000-08:00pamela: well? i was asked for a gravy recipe. and ...pamela: well? i was asked for a gravy recipe. and it was boring. so I illustrated it so it wouldn't be boring anymore.<BR/>frobi: EGAD, SIR;'GRAVY BROWNING'???? hell, save your money in that case; just toss in a couple of brown crayons.<BR/>philistine! *casts self across recamier with a wrist thrown prettily across her forehead*FirstNationshttps://www.blogger.com/profile/13387748372500478809noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162823388644722602006-11-06T06:29:00.000-08:002006-11-06T06:29:00.000-08:00This is the longest gravy recipe I ever read. Is g...This is the longest gravy recipe I ever read. Is gravy different over there?<BR/>I like my cooking instructors to be forceful, though so I don't mind the shouty bits.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162819422576798102006-11-06T05:23:00.000-08:002006-11-06T05:23:00.000-08:00There are far too many NOT and DO NOT 's in this p...There are far too many NOT and DO NOT 's in this post. I felt I was going to have my knuckles rapped with a wooden spatula at any minute.<BR/><BR/>Breadcrumbs? mushrooms? carrots? celery? kitchen sink?<BR/>Whatever happned to juices from the meat, a little water from the cooking vegetables, cornflower & gravy browning? eh? "Cups" measurements mean little to us Europeans (how big is a cup anyhow's?).<BR/><BR/>*wanders off muttering about Meatloaf recipes*Frobisherhttps://www.blogger.com/profile/14139984461096994586noreply@blogger.comtag:blogger.com,1999:blog-21067023.post-1162793218813039202006-11-05T22:06:00.000-08:002006-11-05T22:06:00.000-08:00Uh....I'm sorry, did you post something?Uh....<BR/><BR/>I'm sorry, did you post something?Anonymoushttps://www.blogger.com/profile/17689972441910256724noreply@blogger.com