SANDWICH ONIONS...so simple yet so delicious
developed in the test kitchens of Rancho FirstNations by the Yummy Biker
1 quart jar of Kosher Dill Pickles, minus all the pickles, juice retained. I don't care what you do with the pickles. Stick them in your ear, decorate the Christmas tree, teach the dog to fetch...
1 large Red Onion, sliced thinly into rings
1 head of garlic, crushed...more or less to taste
(1 dash red wine for color, optional)
-Put the onion and the garlic into the jar of pickle juice. Put the whole thing in the fridge overnight. The next day you will have an excellent accent for your hoagies and sub sandwiches....fish out the onion and pile it on to taste! This takes the place of vinaigrette...you get the vinaigrette flavor and the onion kick without making your sandwich all goopy!!
Ziggi wanted WALDORF SALAD...or, as it came to be known via an unfortunate spelling error, HOT TO MAKE WALDORF SALAD
I am sorry, I'm afraid we're all out of Waldorfs just now.
(apples, mayo, celery and broken walnut pieces served on a piece of lettuce.)