Wednesday, September 19, 2007
new shoes
At any given time I own 5 pairs-sandals, riding boots, dress flats, everyday walkers and slippers. All of them are black. Black goes with everything.
This morning I was stumbling around for about 45 minutes before I remembered I'd left my everyday shoes out on the porch the night before. I'd been gardening and at some point during the proceedings I'd stepped in some dog crap, so I figured I'd leave them out overnight, let them get rained on and then finish washing them off under the hose the next morning.
But it was still raining. Furthermore the shoes had been blown over and were both brimfull of water.
'Wear another pair' said the Biker sensibly.
"Where are they?" I asked.
The Biker dug out my riding Docs and my dress flats. Both were coated in dust. "I put them on the shelf in my closet so I'd remember where they were" he explained, which makes perfect sense if you're married to me.
The Docs and the dress flats wouldn't do.
" I think I saw another pair out in the truck," he said, and off he went. Thank God one of us has a functioning brain.
I keep a spare set of clothes in my truck at all times, bra, pants, shoes, hat, shirt, everything. Every truck we've ever owned, I've had to do this, because I tend to trash whatever I'm wearing if I'm out on a truckable errand. I seem to end up in the river a lot.
The biker came back in and dropped a pair of white tennis shoes on the floor. They were flattened and moldy. "They've got something on them," he said as I uncurled them and chunks of crud fell out. "What is that; paint?"
I looked.
"Oh, that's blood," I said. "Remember when I fell off the cliff at Larrabee park?"
The Biker sighed.
I had not told him about the time I'd fallen off the cliff at Larrabee park.
There's about a year there where a lot of things happened that I felt it best not to tell him about.
Back when I had first started taking Prozac I was prone to doing thoughtless, spur of the moment things because I no longer got that automatic jolt of dread that a change in brain chemistry used to cause me. See, formerly, that would happen and then I'd have to talk myself into or out of whatever 'X' idea happened to be. Once that jolt stopped happening, I just automatically assumed 'Well! must be a good idea then!" and off I went.
It usually wasn't a good idea.
The time I decided to climb the cliffs at Larrabee park is a case in point. I've never rock-climbed in my life. I'm not a climber. Hell; I'm not an athlete. By any stretch of the imagination whatsoever, am I athletic. No.
And yet, I decided on that afternoon that clambering up the filthy, pointy, muddy rocks surrounding the bay during slack tide was a fine idea. Why? Because I wanted to see what might be growing on them up around the spray line. I had my identification guide in my little backpack.
I had my plastic bags, cuttings knife and damp paper towels in there too.
I had the comically oversized tennis shoes with no tread left on the soles that the Bikers' cousin had given to me when I'd lost my shoes in her pigpen earlier that day.
Yes.
Some three hours prior to this event, swine had eaten my shoes.
I was ready.
When I fell off the cliff and slid shins first down the green, scummy, barnacle- clad rocks, one of these shoes passed me and landed in a tidepool full of rotting dulse. The other shoe had deep furrows cut into it all the way through the sole.
I limped back to shore, took them off, took off my bloody socks, buried them in the sand- which for some reason seemed like a really good idea at the time- and carried the shoes back up to the truck, a distance of about a mile, by which time I'd almost stopped bleeding. I threw the shoes behind the seat and drove home barefoot.
This had happened in 1993.
I bought new shoes today. It took me 10 minutes. They are black.
As soon as I left the store I sat down, took the old scody ones off, put my new shoes on and threw the old ones in the trash.
Then I went home, rinsed the dog crap off my other shoes and set them in the sun to dry.
They still have tread.
Saturday, September 15, 2007
Maizeine Chimp Monkey Caters Rigid Frame Buffet!
__________________________
The following groups of people arouse the same feelings in me as do cockroaches-
-Furverts, furry fandom, anyone who identifies as a furry.
You are a puke.
figure a: pukeYou do not have an 'animal spirit' living inside you. You have a pukey spirit living inside you. And possibly roundworms. You are sad, you are lame, you will not change and you will not procreate.
..especially not at this rate, bucko.Why put the inevitable off any longer? Swallow arsenic. (It'll leave you in a remarkable state of preservation. Hey! Then maybe an elk or a lion with a HUMAN spirit in it could use YOU as an outfit!)
...donate your used dermis to: The United Scrotecat Clothing Fund***********************
-Nazi collectors/enthusiasts

...apparently he felt the swastika tattooed next to his eye wasn't getting the message across strongly enough
You only collect this shit 'for historical interest', huh? And you really think anyone buys that, huh? Please.
You buy it, you masturbate over it, and you dream of using it on unwilling victims, too. I've never met a one of you that didn't have a vicious, creepy side to them, and in my subculture I've met a lot of you things.
...oh yeah. and barbies, too. no shit.Got a Luger? Sure you do. Now open wide and pull the trigger. There! Your first pro-social act!
***************
-Hoarding disorder
This ones' an easy fix: gasoline and a match.

You accumulate more? More gasoline and another match.

Of course in a perfect world you'd be abandoned by one and all and left to rot away inside your disgusting shitheaps.

I was raised by one of you. Furthermore, I used to clean rental properties. I've picked up up after too many of you things to buy the 'it's purely a mental illness' excuse OR the 'I'm just a slob' excuse. Oh, it may look passive, but it's not. You've figured out how to turn inertia into motion and still look like the victim! An out-of-control obsession? No, a 'safe' way to express your seething hatred of everything around you.
(A note on the pictures used here: they came from the Squalor Survivors site, and were posted by a woman who actually dug herself out of the filth she had created. That's a good thing, right? Sure it is! Except for the part where they had to TEAR DOWN THE FUCKING HOUSE AFTER WHAT SHE'D DONE TO IT.)
Friday, September 14, 2007
UPDATED!! Red Whale Drink Energy Making!
The guy who's infant I just got done babysitting?
Wants to...
...yeah.
I need beer. Many beer#. A plethora; nay a millennial tide.
Of beer.
ONLY MY LIFE.
_________________________________________________
I am not the worlds' sexiest woman. I know that is a terrible shock but that's not my problem. I'm an average looking, chubby little housewife (with rockin' gazongas) who runs around wearing raggy jeans, stained slogan t's and sandals. I go shopping, I drive a geezermobile and I garden. I am a GRANDMOTHER for the love of Mike.
Probably because of the way I was raised, realizing that someone wants to do the horizontal bop with me makes never fails to me feel like I've done something wrong. This is how you tell you're Catholic, as a matter of fact...wait until some slavering random nut comes along with a perpetual hardon for anything breathing and if this makes you feel guilty, DINGDINGDINGDINGDING! You win the 'tiny little moustache' award!*
On an only marginally more rational level, it also creeps me out because I'm married to a man that has a well-known reputation for doing things like handcuffing people who irritate him to railings and pistolwhipping them (really happened) and chasing down careless drivers, pulling them out halfway through the drivers side window and cracking them off the rearview mirror a few times (really happened.**) He works in a smelter. He has tattoos. He has muscles. He has a moustache. He owns a Harley. This is a man by whose standard 'butch' is measured. Nothing subtle going on here. And I make no bones whatsoever about the fact that I am pathetically, hopelessly in love with this guy, either. I am SO married. Ask the Amazon; it can get downright embarrassing.
So when this redneck started coming on all fraught I though he was just stoned. You know, a little intense, a little too focused? I thought he was trying to maintain. Never occurred to me that he had anything barnyard on the brain.
That changed when I noticed what he was packing yesterday when he came to pick up the baby.
Now here is a banjo-pickin, white trash scenario for ya: While Daddy is standing there holding Baby, he's making heavy eye contact with babysitter (47, overweight, wearing 15 year old 'Cosmo Kramer' t-shirt stained with house paint that has corn fragments stuck all over it.)Daddy keeps casting longing looks towards babysitters bedroom. Daddy makes numerous "when's the Biker coming home?" statements. Meanwhile Daddy is trying to hide a raging redneck erection beneath the edge of the dining room table out of sight. The babysitter did not want to see this, but the Babysitter had to pick up the baby's blanket off the floor and OH MY GOD NOT, EW, DON'T, MY TABLE, NO, WE EAT FOOD THERE, AW GEEZE.
Daddy begins complaining about Mommy.
Babysitter cuts him off mid sentence because Babysitter does not want to hear that sad tired crap. Babysitter is bustling all over the house practically throwing things into the baby's bag in order to get Daddy out faster, meanwhile simultaneously doing laundry, hucking corn cobs into a bucket, wielding large knives and huge pots of boiling water and generally trying to maintain 'moving target' status.
Daddy hints that a ride home might be nice.
Babysitter looks at him incredulously.
Daddy wanders off down the sidewalk with baby, a six pack of beer and a teddy bear baby bag slung over his back, casting lingering looks back at Babysitter's house. Babysitter lurks behind curtains and trots from room to room making sure he's actually leaving the property.
Some girls have all the luck.
____________________________________
#'beer' is the collective noun one uses when referring to 'lots of beer all standing around in a group'.
* thanks due here to Frank Zappa
** now, the only reason he did this was because he got to the guy's car first. I was still getting the seat belt unfastened. he's actually a very nice man most of the time. just don't shoot him with a small callibre handgun or cut him off in traffic and then flip him off. ok?
Tuesday, September 11, 2007
quaint vignettes from my charming rural idyll
I have come to this conclusion after many years of exhaustive research. Furthermore, bees like hair the later in the year it gets...right around late August-early September, to be precise.
Now by bees I mean these things:

Yes, I know, it's a paper wasp. Fine.
I have really crappy hair and I always have...shattery, thin and flyaway no matter what I do to it. Late in the year I will find that the bees have been hitching a ride in my flyaways, and it always comes as a surprise. An unpleasant one. As in, I scream and flap like a big dork.
Let's say I've been outside deedle-ing around. Whenever I pass through a doorway and the air pressure changes, invariably I will hear one of these things take off with a papery rattle of wings from someplace far too close to my ear, sounding like sheet cellophane. I always wonder if they've been munching on my split ends or just perching there. Either way it's never a fun thing when something that looks as evil and extraterrestrial as paper wasp goes lazing past your nose, long freaky legs hanging down, stinger visibly pulsing. GAAAAH.
**********************
I like beer A LOT. Fortunately for me (although not so fortunate for my expanding butt)I live in the middle of microbrew heaven. The local bounty of craft-brewed beer is mine for the asking, even in the smallest most out-of-the-way quickie mart.
See? I keep telling you people to move here, but do you listen? No.
We have a buddy who could be a very wealthy man if he would just get his ass in gear and market his holiday brew. He makes it specifically for giving as a gift around Christmastime. This stuff is something special. Something a cut above. It's as subtle as a fine wine, full and round but not cloying or aggressive in the least. It's absolutely perfect for pairing with roast meats and cold-weather meals. I have never tasted anything that came close to equalling this stuff. It's a miracle.
The man is a genius of flavor, I guess you'd have to say. He's brought around reds that taste like cedar and rain and crisp lagers that ring like crystal. His porters and ales are thick and full, carmel dark and as delicious as a fat man on a cold night. Take it from someone who knows...that's some hardcore delicious going on.
********************
My garden came in thick with 'Love In A Mist' this year; thick like I've never seen before. My poor snapdragons and california poppies never stood a chance.
Nigella Damascena is an annual that flowers almost continuously from May until September, throwing a star-shaped blossom that comes a true 'hard blue'. The foliage is ferny and threadlike. The inflorescence is surrounded by further slender, branching threads, almost like an impossibly attenuate snowflake. It is the most ridiculously beautiful thing.

Beginning in June the Nigella begins to form oval seedheads that resemble balloons. Each balloon is striped longitudinally with dark brown, and this darkens as the seedhead dries to tan striped with black. A six-pointed star, open at the points, forms atop these pods once the sun has dried them, and the black seeds pepper out every times the wind blows. When I rive them out I have to stop periodically and empty my shoes; they're that generous.
This flower was introduced from a 'blue bedder mix' that I planted ten years ago. Of the selection, only 'Nigella Damascena' has come back to visit. I couldn't be happier. Blue is my addiction and my fascination, and you couldn't ask for a prettier pest.
*********************
Monday, September 10, 2007
passing in america: image and identity
You may have noticed by now that I am American, which means I am cooler than you. Despite what Americas' less than savory reputation worldwide might lead you to believe, however, we live much the same as you, benighted heathen reader from foreign parts, truly we do.
Each morning, after I've had my coffee and checked to see that all my millions of dollars are safe aboard my yacht, I load my handgun with fresh ammunition and go dump a barrel of crude oil out into the nearest creek, and..
-No, ha ha, actually I wander around in my kitchen like a lost soul until the caffeine kicks in, and then I go beat my slaves and wipe out another hundred or so chinese railroad workers who...
-No, that's a JOKE. Ha!
Actually, like everyone else in America, I am from somewhere else, but unlike most, I walked here from Mongolia. Well, I didn't really do this personally, but way way back there in my distant genetic past you'll find a bunch of little stubby red people with some nasty looking feet. I'se an Indian, y'all!
So. Every morning after I've tied Narcissa Whitman to the hot wood stove and scalped her, I don my feathered headdress...
I'll stop.
******************
I live in a town that has decided to enhance it's public image with the ambiance of the Old West. We have split rail fences along the main street, lots of wagon wheels scattered about, a large fiberglass 49'er panning for gallstones on the corner of Cherry and 3rd, and an abandoned Pakistani quick-mart.
The fact of the matter is, this area had a completely different look and feel back in those days, but it isn't one that the rest of the world (Canada, in this case) associates with 'The American Wild West' so we're stuck with a faux 'high desert' theme.
Perhaps this is better than the bleak, foggy 'Victorian era alcoholics and gutter French meet deeply resentful Pelagic-derived swamp-dwelling head-hunters' thing that was actually in place; I dunno. I think that could have been pretty cool if they'd done it right, myself.
...johnny depp is just out of frame here smoking opium. meanwhile bilbo baggins peels the living skin from chief lalooska inside that hut there upper right.This was ostensibly a mining town, although the actual mining took place a few miles up the road. What they (the white folk) did here was drink to excess, scratch fleas, bang Nooksack 'tang, slog through the mud, and have huge garbage fires.
You dig down about a foot and a half anywhere inside the original city limits and you hit a layer of charred Victorian era garbage about 12 inches deep. This is how they raised the town above the flood plain back before the EPA...every year they'd burn the huge pile of accumulated trash at the edge of town, spread the ashes flat and plat another city block.
Anyway, we're stuck with the constipated 49'er and the false-fronted buildings. Could be worse, and by worse, I mean Leavenworth. At least I can go buy a short case of Miller without being having my earholes assaulted every noon by some fucking nut with an accordion who yodels.
...leavenworth...small town in the foothills of the cascades or strange time-space anomaly with yodelling? A couple of miles down the road is Lynden. Lynden is under the mistaken impression that it is 1. Dutch, and that 2. People find this charming. Fifteen years ago the people who worked on the main street were required to wear comic opera Dutch attire, even the poor guy who worked in Schucks Auto Parts.
...everyone in Holland looks exactly like this. it's true. they do.These days that shit is largely confined to a couple of restaurants, but the place is still heavy on the Flemish building details and the tulips. Although oddly enough, come spring you CANNOT BUY A FRICKEN' TULIP BULB IN LYNDEN. You might find a couple of wizened up old 'Darwin' bulbs in the grocery store and that's it. For tulips you have to drive 60 some-odd miles down to Mt. Vernon, which is Federal-era themed. You know, because of the whole 'Mt. Vernon' thing.
No, if you want to visit America you can either go to Glacier (Loggers, farmers, snow bunnies and 'boarders) or Everson (farmers, loggers, migrant workers.) Both of them are really nice little towns, and both of them are simply small rural communities with their own identity, content to let the inhabitants maintain some semblance of self-respect while they go about their business.
Between where I sit and Lynden there are approximately three NA reservations. As far as I know, they're all members of the Nooksack tribe, just different bands. I know next to nothing about them. At one point The Stainless Steel Amazon was going out with a kid from the Goshen Road res and he didn't even know anything about it. It strikes me as very odd.
Another thing that strikes me as odd, and also kind of funny, is that each year the Goshen Road band hold an open house, where they sell among other things, Indian dolls. These dolls are a huge hit with the local ladies of a certain age.
The crafter buys a 'Storybook' doll body, sometimes tinted, most times not. This body is then dressed in 'Indian' costume and sold for an outrageous sum, and sold by the metric boxcar load.
And all the dollies? Are wearing Cherokee costumes. Every one of them.
...woo woo indeed! interpreting the noble Cherokee warrior as only an Armenian girl from California can.The Cherokee costume is the Native American garb popularized by the western movies of the past. Everyone associates Cherokee garb with Indians. Even other Indians. I mentioned this to one of the women one year. She was selling blonde dollies dressed in fringed hide and beads. She laughed. "I know, it's Midwest," she said

"...but when we dress 'em right nobody buys them."
In America, you pass on the left.
Sunday, September 09, 2007
oh for fucks sake enough of that already.
Canada is a lovely country filled to overflowing with scenic wonders and untapped natural resources that the rest of the world, particularly America, really need a lot more than the Canadians do. They're just wasting them. All they do is run around all over the place saying "Whoa, this is really scenic, eh? Gimme a Labatts, eh?" Which is really sucky beer, but not as bad as Buckhorn. Or Kootenai, which really blows goats. I mean, my God.
But anyway, its really pretty there. They have elk, caribou and moose. This is why Canadians play hockey, or at least it's a good a reason as any. You can play hockey too! All it is, is whapping a puck with this big wood thing into a goal past a bunch of guys with no teeth. You need a puck, which is a fossilized little biscuitty thing, and a hockey stick, which is a big hitty wood thing.
Many famous people come from Canada and go on to play a major role on the world stage. In order to reach America and eventual fame,though, they must first cross the fearsome LIONS GATE BRIDGE. Sadly, many hundreds of aspiring comedians, folk singers and comedians each year fail this all-important test.
Yes, you have to click on this. Do it.

...a gauntlet of pain must be run to reach the the shining land of opportunity and poor medical care that is AMERICA.
The Canadian Government is made up of a Parliamentary thing, because they couldn't come up with a better idea so they copied England. Aside from the part where they get to wear wigs, nobody understands Parliament or how it works, so they depend on their King and Queen to sort things out.
...Queen Marge, standing in front of Parliament. 'The first one who leaves gets 5667.89 liters of cold steel right through the brisket!' she proclaims during a recent session.
...George Washington, King of Canada, fights a lone war on crime in the vast wastelands of the Canadian veldt.People in Canada speak two languages. American, and a made up one they stole from the old kids show 'Zoom'. They say it's French but they just do that to try and sound all cool. It's embarrassing.

"Yobbung bubblack mubbale
ubbI trubby tubboo ebbfect bubby kibbicking thbbuh fubbacts
abbnd stbbacking mubbuch mubbail
I'bbum pabbacking abbuh gabbat cubbuz gubbuys wabbanna jabback
abbnd fubbuck gobbibbin tubboo jabbail
Cubbuz ubbI aibbun't equbbippebbed tubboo stobbop hobbow ubbI lobbok..."
...former rap star Tupac Fitzpatrick Abulbul Emir, 'Yobboung Babblack Mabbale' from his Canadian release "2bbupobbacabbalybbps Nobbow"
COOL THINGS TO SEE AND DO IN CANADA:
Harrison Hot Springs is outrageously cool. There are no Scotsmen. Set ridiculously far from the main highway, Harrison Hot Springs is a small resort town in the middle of the most gorgeous mountain scenery you have ever sceneried. They have a head shop and a place where you can buy expensive chocolates!
White Rock: Another small resort town on the very tippy edge of Canada, White Rock exists for no good reason I can figure out.
...official seal of the city, 'White Rock Says Well Come!"Basically it's a bunch of Canadians in a good mood all wandering around buying overpriced ice cream, watching hang gliders crash into the overhead powerlines. And you gotta admit it doesn't get much better than that.
Vancouver BC: the most beautiful and interesting city in North America. Period. Also home to the hardest working, most ambitious homeless people in North America. They will flat detail your entire car in the time it takes for the traffic light to change from red to green, give you change for a 50.00, run your credit card, contact your bank and give you a reciept.
Vancouver has the best food, the best entertainment, the best slums, the best business district, farmers market, haunted shit, views, ever'THANG. Plus, you can actually walk up to an actual store IN VANCOUVER IN BROAD DAYLIGHT IN FRONT OF COPS with a storefront that says 'Pot Store! Buy Pot Here! This is the Pot Store Where The Pot is!' and you can buy a big ol' shitload of ganja in that store from real store employees who sell pot. Canada is A CIVILIZED MO'FUKKIN NATION, FOLKS.
...drugs are readily available in Canada to anyone with enough greenVancouver Art Museum located, sensibly enough,in Vancouver BC.
...note: image shown is much smaller than actual size.This is a perfect example of everything that is cool and surreal about Canada. They had this lovely old territorial-era building in the middle of town that they wanted to turn into a museum. Problem was, it was too small, plus it was falling apart. So they cored out the interior, braced up the shell, and then hired, I dunno, Frank Gehry or someone, handed him a martini and told him to basically run nuts inside this hollowed-out building. Surprise us. Let's see what ya got, modern boy. What he came up with is an interior which is three times larger than the total exterior footprint of the building.
Plus there's art. You can't have any of it, but it's there.
Canadian Citizens are by and large a lovely group of folks.
...even musicians are welcome in CanadaThis is the worst thing that ever happened to me in Canada:
One evening I was stopped at a light in a very, very bad part of Hastings Avenue. I swear to you this had nothing whatsoever to do with the dead prosti
Anyway, while I was stopped there a group of genuinely terrifying, evil looking punk goth meth zombies sauntered across the street just in front of my car. They all turned and looked at me with their freaky dialated eyeballs. And they catcalled me.
You know what they said?
"Yanks, eh? So. Come up to check out Canada, eh?"
This is a true story.
Friday, September 07, 2007
So how do I recover from childhood sexual abuse? And will there be sandwiches?
Recovery...rebuilding the life you want out of the ruins of your past...is not a pretty process. Neither is it a politically correct process by any stretch of the imagination. Understandably, therapists need to make sure that their clients don't lose their shit, go out and and round up the abusers and their henchmen, throw them into a handball court and pour muriatic acid or flesh-eating bacteria on them, because therapists have insurance rates to think of. And then there's that whole thing about helping create well-adjusted members of society, too. Nothing wrong with that. But when they try and channel every impulse, sanitize the language, and guide every route through a moral high road, that strips a patient of at least half of the weapons they need in order to remake their minds.
The thing that lead me out of the darkness was ANGER. HATE and VENGEANCE were right there to my right and to my left. RAGE brought up the rear and kept the whole parade marching when all I wanted to do was pick up a gun and point it at my head. Hope? I had none. Children? Thought she'd be better off without me. Love? Please find yourself a normal woman you poor man.
Religion? Oh dear. (lengthy digression follows)
Religion played NO PART WHATSOEVER. Unless you count saying 'oh please God make it stop', that is. I can state conclusively that in my case there was no personally concerned deity, that the prayers of children are just wasted words, there are no guardian angels, no demons and nothing as sophisticated or as conniving as a Satan, and no power in blessings, or in curses for that matter. Salvation is a meaningless concern when your parents want you to die. 'Honor thy father and thy mother' is merely a lovely thought for a perfect world. The meek are not blessed. The meek are prey.
On the other hand I gained a whole new respect for Jesus the man, once I realized just what he meant and who he was saying it to. He genuinely did set me a good and brave example. But going to church, dogma, the bible, no. It's not that I didn't reach for religion, it's that when I did it turned out to be made of smoke.
Except for elements of Judaism, but I'm still working on that one.
My therapist was a very nice, almost grandmotherly woman. I surprised her with my 'ability to contact my anger' as she delicately put it. She spent a lot of time encouraging me to 'channel that anger' and to 'not let it carry me away'. All of which is perfectly good advice. It was indeed something that I needed to work on. But there was a particular intensity to her admonitions that I finally had to front her up on- and it all came down to her being taken aback because women don't generally express 'that'. 'That' being 'murderous rage'.
This had as much to do with old school feminism as anything else. Remember when feminist scholars were postulating 'woman' as naturally free of the need for hierarchy, daisy-covered estrogen fonts of passive, rational and civilized behavior, while all the bad ol' men were just barely controlled rapists running butt-wild all over the planet fucking everything up? That model.
It also had to do with some kind of Victorian left-over garbage...the thing that paints negative emotions as morally and spiritually 'bad'.
Negative emotions exist for a purpose. They are tools to be used, just like positive emotions are.
When you teach people that half the tools they are given are never to be used, that using them will in fact SEND THEM STRAIGHT TO HELL FOR ALL ETERNITY, you effectively cripple them.
When you socialize one half of the entire population into behaving as though this part of their psyches should not even exist if they are 'good', you damage their minds.
When you give them reason after huge reason to experience the press of this negative half and then viciously punish them when they break out, you make them psychotic.
Once they agree with this treatment? You've turned them into slaves.
Once a person has come to accept being down in the galley chained to an oar, they'll kill the first one among them who tires. There is nothing a person who believes themselves to be truly defeated and enslaved hates worse than someone weaker than themselves. That is the point at which a human being becomes a subhuman abuser, male or female. Half of them beat children up with belts. The other half press childrens' hands against hot stove burners and call it an accident.
The only sane, rational response to child abuse is rage, anger, hate and vengeance. Anger fuels change. Vengeance drives people to put an end to evil. Hate identifies the enemy. Rage feeds motion.
People so socialized against these things that they can't even say 'shit' when they have a mouthful of it are going to have a lot of difficulty making the transition from 'victim' to 'human'. And unfortunately, even in the 21st century, this still describes one hell of a lot of women.
In order to recover, you have to ask yourself "Whose rules am I afraid to break? And why?
You have to ask yourself " Who am I making happy by following these rules?"
You have to ask yourself "What if I was lied to?
You HAVE TO GET ANGRY.
This is what I worked out with my therapist at last. I think it was good for both of us. She grew braver and got in touch with something she needed to learn to live with, and I became less feral and more mindful, and stopped equating 'feminine' with 'weak'. It worked out pretty well all 'round.
***********************
Another thing you need in order to recover is MONEY. Money has to be the second biggest reason that people won't get help, after denial.
Nowadays there are actually some very effective resources out there available inexpensively, or even for free. Even in a small town. So telling oneself that 'therapy is too expensive' just doesn't wash anymore...although to be perfectly fair people are so conditioned to be afraid of therapy that they tend to avoid the entire subject, much less research it.
Let's stop doing that, OK? The phonebook is full of therapists. Call the damn welfare office, use the community resource directory in the front of the phone book, go to a church, the Salvation Army, a local school even. Make those calls, people. They don't mind if you cry and carry on.
But here's the thing: many abused people have health problems and/or psychological problems that either prevent them from finding work, or keep them just barely employed (the boat I was in.) And you need to kept fed and out of the weather while you recover or it's all kind of a waste of time. Hopefully that isn't an issue -it isn't a truism, but it's far from being unheard of.
At any rate, then, before you start your process, EXPECT that things WILL get shitty. Nobody every cops to this in the literature, but you WILL become incapacitated by stress at some point. Not permanently, but enough to shoot the shit out of that whole 'regular income' thing.
There is no way around this. You need to plan for a fallback position. If this means relying on a partner, or safe family members, or even living in a van, do it. If it means applying for welfare, do it. Using savings, trust money, selling belongings, couch surfing, do it. I had a partner I relied on. I also had a job with flexible hours cleaning houses. When that went down the toilet I did temp work. Restaurant work is good. Cleaning rooms. Night clerking. Bar tending. House painting. Selling pot.
Out of all these, I'd choose temp work or even day labor as the best solution. It can solve a lot of problems if things get desperate without breaking the law. You get a paycheck, you end up doing non-demanding things more often than not, and if you can't work you don't call in. They expect that.
**************************
The third thing won't apply to everyone, but it does apply to some, and that is IF YOU NEED MEDICATION, TAKE IT. Abuse can and often does cause actual brain damage, even if it was 'merely' psychological abuse. This is established fact. That damage can result most commonly in clinical depression and a whole host of other things I can't speak to because I don't have them.
At any rate, if you have it, you can't tough your way out of it. You can't. THIS IS NOT WEAKNESS. THIS IS NOT A MORAL FAILING ON YOUR PART. If you aren't producing the right kind of brain chemistry all the positive thinking in the world isn't going to change that. Not prayer, not a vegetarian diet, not Norman Vincent Peale. Take the goddamn medicine.
Antidepressant medication does NOT give you brain damage. Antidepressant medication does NOT make you stoned (unfortunately.) Antidepressant medication does NOT make you addicted. That isn't even how it works. Re-uptake inhibitors supply a chemical that your brain normally makes and needs-one which it isn't making, ergo depression.
Think of vitamin D. Your body makes that when sunlight hits your skin. But if you live way up north, they have to put it into the milk to keep people healthy. Nobody has a problem with this. The same principal applies...re-uptake inhibitors treat a deficiency.
You still get depressed when you take antidepressants, in fact. It's just that the depression goes back to being another emotion. It no longer lasts forever, it no longer comes on for no reason whatsoever, and it doesn't get worse and worse and worse uncontrollably any more.
Neither will antidepressant medication turn you into Kip Kinkel or make you go out into Stanley Park and start killing swans. The only thing it might do is enable you to get out of bed and get dressed so that if you feel so inclined you CAN go kill a bunch of swans in Stanley Park, but it won't put the idea in your head. That's up to you.
YOU TAKE ANTIDEPRESSANTS UNDER A DOCTORS SUPERVISION. You need a medical diagnosis. This is not to say that you won't react badly to a specific drug; you might. You take that chance with any medication. If you do, report the symptoms and CHANGE THE DRUG. This is not rocket science.
As for me? They will have to pry my Prozac from my cold, dead hands.
*************************
Ask anyone who's worked as an EMT and they'll tell you that injured people are not a barrel of laughs socially.
You are an injured person. Once you start going though therapy, you will not be a barrel of laughs socially.
Self pity? Acres of it. Oceans of it. You'll cry all the time, at the drop of the hat. Another thing that happens is, once you're able to put your abuse into some kind of narrative order, you will also not be able to stop telling people about it. Then you'll get upset and offended when people don't want to hear about it 24 hours a day, and you'll cry some more.
The nightmares will be horrible.
You will remember things (and I mean with the ferocity of an atomic blast) at the most inopportune moments. During sex. Changing lanes on the freeway. In the middle of class. Sometimes you'll be able to take a time out and go cry and scream, and sometimes you'll have to put that off until later.
All of this is normal. It has to happen and it's supposed to happen.
It sucks ass, too.
The good thing is, this time, the shit goes away. All this emotion and all this turmoil are what happens when this injured part of your mind finally gets to express all these things and resolve them once and for all. The shit gets intense, and that's when it's good to have a therapist to lead you through this dark wood. You went through all of this turmoil once already, as a little kid, and lived. Now you go through it again and live, but this time, you follow it out to a resolution. I don't know why the mind works like this, but it does.
And you get better.
It lasts a couple of years or more. It's not unrelenting shit, but it's a fucking rocky couple of years. Make your appointments and do your work, the less time it takes. Lame out on yourself and rot in denial, it takes more.
Toward the very end you begin to feel kind of lost and naked. This is because there is now a big hole in your life where all these unresolved things were encysted, with all that mental structure that was keeping it that way still in place. Someone removed the evil vampiric conjoined twin, but dammit, he was YOUR evil vampiric conjoined twin, and his name was Chuck.
This is the point at which a lot of people find religion hard.
I found the Italian Renaissance and classical literature, because I am a nerd.
This space seems to need to be filled with something you can love. I don't know what that means or why, but I've seen it and it's happened to me. Finding something to love seems to be the end point of the process.
Once the process is over you get to have the rest of your life. The bad experiences fade into the background of the weave, no longer the dominant pattern. They become just like any other memory, stripped of their malignant energy. You get to enjoy sex again. You get to see children again and not automatically wonder if someone is hurting them. You get to stop being on guard all the time. You get to stop being afraid.
This really does happen, and it really happened to me. And it's worth it.
Thursday, September 06, 2007
not a nice one. might want to skip it.
I go back and forth. Sometimes I call this person 'mom' out of habit, and sometimes 'the woman who raised me' because she was not worthy of the title 'mom'...yet for the purpose of clarity, let's just do the 'mom' thing, 'k?
I grew up in a home where my mother set the tone. She was the boss, no question about that. For one thing, she was sober, and for another, she was the only adult who knew how to read. The prevailing atmosphere there was one of strange meaningless secrecy, grinding resentment, rage, unbelievable cancerous guilt and a complete acceptance of life as a miserable practical joke with disaster waiting just around the corner. That was home, and that was her. To a lesser degree my father too, but he was usually pickled and so his part in the equation wasn't as strong.
Truthfully? I don't want to. This my story. I don't want to drum up any sympathy for her. She wasn't worth it. When she was a child? Yes. But not by the time I got her.
Whenever I got up the nerve to approach an adult to make it stop, I got the same treatment...'What was your mother's childhood like?.... Oh! That poor woman! You should be more understanding. Anyway, you'll be 18 soon and you can move out!'
I mean, it's bad enough when things go wrong for someone with no power. When they feel like they have to turn the situation into a pissing contest with their abuser just to try and 'deserve' help... that's criminal. That's just fucking obscene.*
Anyway, that's crucial to the way I've had to learn to think about my mom. No matter what she had gone through, how bad she was, or why she was the way she was, I wasn't responsible for it. More importantly, no matter what her past had been like, this was the present, and these were the things SHE was choosing to do NOW.
Yeah.
Meanwhile, I was a wonderful little citizen. I gave nobody any trouble whatsoever. I was a good girl. Quiet, shy, timid, well-mannered.
Because I lived in constant, unrelenting terror.
She went though my trash-and kept things! Hidden in the pantry closet! I found them, and I mean a stash of stuff covering years, freaked out and burnt it all in the fireplace. This wasn't state secrets either...this was things I'd copied out of books or figure studies I'd torn up. Stupid kid jokes. Drafts of letters. Stuff like that. Her 'blackmail file', she called it.
And all during this time, while I was supposed to be some kind huge grammar school deviant, the woman knowingly allowed me to be sexually abused by my cousin. Over a period of YEARS, beginning when I was six. I mean, she busted this kid numerous times! She blamed it on me for being 'such a sexy little girl'. By the time I was eight? No longer a virgin.
The reason another cousins' 30 year old shitbag husband had grabbed my 13 year old breast? "Because you're wearing a bathing suit top, Miss Sexy-Suzie! What did you expect? Go change into some clothes and start acting like a lady!"
Now the worst thing this woman did was not any of the above.
No, it was the lying.
That last one was the worst.
This was an alcoholic family situation, and so everything that went on between the members was secret anyway. Nobody acknowledged it, nobody talked about it, nobody thought anything was wrong and nobody from the outside ever saw a thing.
On top of all this, the lying that I'm talking about was a thing that went on daily. She lied when the truth would have sounded better. About anything. She interrupted me while I was talking to people to tell them that every word I was saying was a lie. Not that I was passing nuclear secrets to the Chinese; either, I mean during the course of a casual conversation, out of the blue she'd pop up with 'Oh, ha ha, now, honey... don't go telling little stories now, ha ha..." all weird The person would look down at me with contempt, and she'd smile at me.
I might happen to ask her an offhand, innocent question about an event that had occurred in the past- no matter how trivial, now- and it was pretty much a crapshoot whether she'd remember it and continue on with the conversation, or turn on you like a dog snarling 'What in the hellarya talkin' about? You just make up the biggest stories-! EVERY WORD out of your mouth is nuttin' but a stinkin' lie!'
If any particular item of food could be fit into a pressure cooker or, better yet, boiled, then by God, that's what happened to it. You'd get the mess handed to you and then the screaming-literal screaming- would commence, about how it was a sin to waste food, and we never had nuttin and was glad to eat what was put in front of us, and we were lucky to get oatmeal, and nothing pleases you, and on and on and on. Yes, it was done on purpose. Not even the dog would eat the shit.
Did she shoplift? Oh my. This deserves a post of it's own. One of her favorite things to swipe was toilet paper. She was big on toilet paper out of public restrooms. I rode the #30 bus many times with a double-sized roll of asswipe from the ladies room at Meier and Franks under my coat. We had money- money wasn't even an issue. She just stole shit.
-My grandmothers' house. Held in trust for me.
She hoarded, and I've already written about that. Mostly paper things, like pamphlets and books. Also food. We had food from-literally!-1962.
When she 'received the Lord into her heart' in 1974 it meant that she could no longer be a screaming harpy 24 hours of the day because that didn't look good. What happened to her then was like a form of satanic Tourettes...she'd be going along, all nice, and then suddenly out of nowhere say or do something just outrageously evil...and while you were standing there with your mouth hanging open, just keep right on going like nothing happened.
Oh, it gets better, though. She had the gall to recount the entire (edited) version of this story years later to my cousin Emily, with herself in the starring role as 'tolerant modern Catholic woman.' Imagine my joy upon hearing that secondhand. And from Emily, no less!
Do I have anything good to say about my mom? I do, actually. I'm not going to say it here, because if one person in the comments mentions something like 'Oh, but you're SO lucky to at least have something positive to remember! ' I'll fucking lose my shit on them.
You see, when you survive something horrific, recalling those few moments when things didn't suck doesn't mean anything. It isn't even relevant. Its like saying 'Yeah, Ted Bundy was a killer and a necrophile and everything but the man did drive a very economical car!" There is no 'up' side to shit like that. The 'good things' don't make it better. You don't go' Damn, why didn't I think of that! That Bundy, boy, what a maniac... but he drove a Volkswagen! Wow! That sheds a WHOLE NEW LIGHT ON THINGS!"
I have a great life now. I've been through therapy, and it was successful beyond my wildest imaginings. Nothing in my life resembles my former world in any way, and I'm proud of that. Every now and then, though, this comes back, and reminds me that I have to say these things too.
Kind of a 'like me, like my dog' thing.
And lets not forget to give a big ol' heapin helpin o' thanks to Dr. Lendon Smith, of 'childhood asthma is most often merely an attempt to get attention' fame, for providing my mother with a doctor-endorsed "reason" to deny me medical care.
**Not an out of control teenager, not an icky adolescent. A little kid with health problems.
***I claimed that karma and I pay it back proudly. I was a helpless kid then, but now I can make a difference. When the chance comes to do that, I get involved.
Wednesday, September 05, 2007
Kiss me, I'm delicious!
The second thing is that you should OWN a copy of THE JOY OF COOKING and READ IT COVER TO COVER.
Here they are online:
http://www.thejoykitchen.com/
You can link to their book from here. The 1975 edition is the best one.
There are better collections of recipes and there are more comprehensive and advanced guides to technique, but this one book will give you a correct and solid starting point in a very user-friendly format. That's right! Fuck La Methode! America kicks ASS! Rombauer-Becker! WOOOOOOOOT!!!!!11!!1!!
I grew up in a house were the preferred method of cooking was boiling and the preferred ingredients came out of a can. Because eating is kind of necessary and food can be, you know, good, I became a big fan of cooking shows at an early age. Whenever I had something delicious I was bugging people for their recipes. By eight had produced my first culinary triumph; a simple egg and cheese souffle, thanks to Graham Kerr. (Boy, did I get in trouble for that one! 'You're wasting eggs!" said my mom. "MM! mm mmmm mm mm!" agreed my dad, chowing down.) I was the only kid I knew with a table of equivalent measures taped into the cover of her diary.
I've been lucky to have had pretty good chefs for partners. The only loser in this regard was the Dishrag, but at least he had the sense to stay the fuck out of my kitchen and eat what I threw at him.
Margaret taught me how to make awesome hippie- style commune food. We ate really, really well and spent practically nothing. Yes, we were vegetarians. Yes, we made our own yogurt. Yes, we ate brown rice and miso soup. I like that stuff. Quit buggin me.
The Ex was simply a damned good cook, if somewhat messy, and he came from a line of people who could take, notably, Cheez Whiz and stale bread, and make it elegant and tasty. I still make his Yorkshire pudding, beer battered fish, the Red Delicious apple slices with brie, and stir fry.
The Biker is a fantastic cook. He and I watch food shows the way other couples watch porn, only not naked.
OK fine; sometimes naked. Anyway, we take notes. We critique knife skills. We heart Tony Bourdain and we hate Rachel Ray. We long for the return of 'Daisy Cooks'. We discuss saute pans and the relative merits of riveted handles vs. welded. The truly cool thing is, we play off each others skills and interests and ideas, and together we've come up with menus and recipes that I would be proud to serve to anyone, Michelin starred chef, head of state, Ina Mae Gaskin, anyone. Cooking is usually a lone occupation, but somehow we are able to team up and produce things that blow us both away. And at 450lbs combined, we're a tough audience.
You never want to go shopping with us. We yell across the store and brandish whole body fryers in the air. 'Whaddya think, with a glace? OH MY GOD THESE POBLANOS ARE FUCKING GORGEOUS! Leeks? Do you see leeks? Go check the white onions! Ooo shit, deal with the little new haricots verts; they're like jewelery. Where's the produce manager?"
At this point the Biker fades into the background. Produce Muk strides forth with a glint in her eye.
Produce managers all over Washington State have learned to fear me. I WILL go right into the back and knock on the guy's window if I have to. I do not care. I used to fight with the guys in the Pike Street Market just to get the green pepper I wanted, and then pay them in food stamps. Hell yes. This is people's food! This is important stuff!
I was solely responsible for the reinvention of Lynden Costco's produce department. Oh yes! True fact! It started when I had to go tear the produce manager a new one for the disgusting state of his cukes (he blamed the supplier) and bullyragged him again until he stocked his asparagus properly (on end in fresh water, not stacked lying on their sides like cadavers in a morgue), harangued him about the sad condition of his Mexican selections ( "This is almost insulting! It's like some kind of subtle discrimination or something!" I insinuated darkly) pointed out the less-than-optimum condition of the floors, and told his assistant when it was time to turn the stock. "Dude," I said, "come on. There's shit flying around here. Turn the kiwis."
That man shaped his shit up.
I used to go out of my way to tell him what a great job he was doing. He started carrying organics! The produce was glorious! The cukes were no longer coated in lard!
And finally, his department won an award! I shook his hand!
Then the store closed down. But it had an award-winning produce department when it did.
On the other hand we have The Green Barn. They are as close to a gold standard as you're going to get in this life. Not only are the staff the most service oriented bunch of people I have ever met, you could not ask for a more perfect selection of produce. Glorious stuff. Locally produced, many organics, lots of Middle Eastern, Mexican and European staple specialties...I cannot say enough about these guys. The place is fantastic. When they were in a little open-fronted building I shopped there in the middle of winterwith the snow blowing in and did so gratefully. That's how good they are. I told everyone I knew about them. I even conducted my own guerrilla promotional campaign...I'd sidle up to people shopping for produce in chain supermarkets and say 'You know, right down the road here you can get the same thing, only better quality and locally produced, for a dollar less a pound. Yup. I NEVER shop for produce here." And you know what? They just expanded! Bought property, built a new building and put in a dairy section! OF COURSE I am singlehandedly responsible for their prosperity. This should go without saying.
Like I said, this is people's food. It's important.
Monday, September 03, 2007
Will Jiro Save Grocery Coupon Double Cash Back?
Hey! look at this cool pocket watch!

Aha. Now....
Just close your eyes and let your mind drift........
...there
....drifting.....
You are seated at your computer. You link HERE .
You are happy. We are happy. This makes us all very happy.
You think this place is amazing. You cannot stop reading her archives. You want to give Subservient No More all your money. This is a good decision and it makes you feel very peaceful. Not reading Subservient No More will make you feel anxiety and fear. Unemployed people will hide beneath your bed and mess with your feet at night unless you read Subservient No More. Big greasy coelacanths will lick your steering wheel unless you read Subservient No More.
Oh yeah. They will.
Read Subservient No More.
Recipes! As requested by the Stainless Steel Amazon...
remember, you so wacky foreign persons who are talk funny to my ear! use the handy american-to-heathen conversion tools linked at the end of this post!*
Applesauce/Applebudder:
-Some ripe apples of any variety whatsoever, washed and cored, skin on
Now, theoretically you can stop right here and move on to the method. You don't have to add anything else.
If you want sweetening, I've had luck with
-1 large container frozen apple juice concentrate, thawed and undiluted
or
-Honey
or
-Fructose
or
-brown sugar (the Bikers method)
Again, you don't have to add spices either, but here's what I add:
-cinnamon
-allspice
-nutmeg
-The Biker adds cinnamon, nutmeg, clove and vanilla
***************
-Chunk up apples and run through the Cuisinart, each batch into a large bowl aside.
-On the last batch, add in the sweetening and spices if you're using them. Add to bowl, mix well
-Pour into shallow baking pans-the shape doesn't matter
-Place in cold oven, set to 300
-After first 45 minutes stir and lower heat to 275, then check and stir every 45 minutes or hour or so
-Finished when reduced by: 1/3 for sauce, 1/2 for thick sauce-butter, 2/3 for a peanut butter consistency spread.
-Cool, run through Cuisinart, box up and freeze!
________________
Pesto you freeze in cubes!
-Fresh basil, washed, spun dry, stemmed and flowered (basil flowers generally taste bitter although unopened buds are OK.)
-Olive oil-the very best you can afford, first cold pressing extra virgin.
Zip the basil leaves in the Cuisinart, stopping and scraping down if necessary, just to get them to the chopped up stage, not the mulch stage. Once you have about an inch of fragments in the bottom, begin to drizzle olive oil in until it just begins to mix by itself; in other words, you no longer have to stop the machine and scrape it down to get it to combine. It will go from a very dark green to a paler shade at this point.
How smooth or rustico you want the finished product to look is your choice at this stage of the game. I like liquefied. You can also add more olive oil; I just make it thick because some years I have space considerations...when I thaw it I add more oil if I need to.
You can stop here, dump it into ice cube trays and freeze. It should be so well air-emulsified that it will only separate a very little bit, if at all. Once the cubes are frozen, dump them out into a sealed container or bag and store in freezer.
I have added to the above:
-Fresh pignolia-not open stock or boxed. Buy sealed containers and a name brand (I've always had luck with Diamond) because when pignolia goes off it tastes like turpentine and old books.
note: do NOT use walnuts at this stage. Their flavor isn't stable in frozen storage. The only way this works is if you add ground walnut just before serving, off the heat. I think it's something to do with the natural oil in the walnut breaking down.
-Roasted cashews, unsalted
-Hazelnuts
-Heavy cream
-Dry cheeses: Parmesan, Pecorino Romano, Myzithra
-Grated Monterey Jack
-A sprinkle of chicken bouillon
-White sauce- Cream sauce-Bechamel, whatever neutral flour based sauce
Nowadays I just make the basic oil and leaves mixture and add the other stuff when I'm actually cooking with it.
*******************
Pate Brisee!
See Joy of Cooking for the recipe, but use a Cuisinart instead.
The butter and the water MUST BE ABSOLUTELY ICE COLD.
The processing is done by hitting the 'pulse' control. Dump in all the dry ingredients and whir for a second. Next, drop in four or five chunks of butter, 'zip-zip'. Drop in a few more, 'zip zip'. Drop in the rest, 'zip'. Drizzle in the water, 'zip, zip, zip, zip zip'. Then tip it out onto the counter-it won't look beautiful; it will be floury and grainy with chunks in it-and form it into one lump...just push it together like Play-Doh. Put the lump into a tupperware and put it in the fridge for 2 hours or overnight. Let it come up to room temp before you work with it; that takes an hour out on the counter in a bowl with a cloth over it. Now, if you have to work it a little longer for whatever reason it should still stay reasonably tender.
Now all I have to do is figure out how to use all these damn leeks.
_________________________________
*here is a nifty Fahrenheit to Celsius conversion
dealie...just enter a number and click!http://www.wbuf.noaa.gov/tempfc.htm
and here is a conversion chart for all kinds of shit,
including cooking nomenclature. scroll down to choose the
conversion category you want:http://www.convert-me.com/en/convert/cooking
Sunday, September 02, 2007
towmaytoes, towmahtoes, mayders, mates
Still, I'm pleased with the return I got on my 6.00 investment. Yes, I punked out and bought plants. They weren't bad, either. This years' saladette was a bit sweeter than I care for, but nice and meaty. Oddly enough, my Burpee 'Boy' series beefsteak was a nice balanced fruit, quite a bit more emame than I'm used to getting from a beefsteak variety. Another nice feature was that the fruit came more flesh than seed and wasn't watery a bit. It turned out to be more useful around the kitchen than the saladette.
Most of both went towards sauce, as usual. And as usual, I messed around with my sauce method.
This time I think I have the sapsucker knocked.
The first thing I learned when I started messing with tomatoes is not to season the product. Tomato sauce is not mashed up tomatoes with stuff in it...it's just mashed up COOKED DOWN tomato. You're making one brick, in other words, not the whole house. If you make it the first way you end up with something that tastes overwhelmingly of the additions, not the tomatoes. I don't even add salt. No onions, peppers, anything. Just tomato is the best way. You can add what you want later when you're using it in a recipe.
Previously I've simmered off the excess moisture, which was a mistake. I ended up with a weak, red, pulpy substance that tasted of tomato, not tomato sauce.
Next, I froze whole tomatoes and thawed them over the sink. This worked somewhat better. The clear sugary juice dripped off and I was left with a nice soft fruit I only had to squeeze in order to process-it slipped the skin and the seeds effortlessly. Still, once I'd tasted the resulting cooked pulp I noted that I was still missing a significant portion of the whole flavor. Tasting the cast fluid told me where a lot of it had gone...down the sink. Tasting the skin answered the rest of the question. Skin adds flavor and color... and I'm convinced that's where any individual varietals' particular taste is held.
The only method of tomato preservation that I've ever used that left me satisfied with the flavor was dehydration. Unfortunately, I killed my dryer. Oven drying requires special racks, which I would have been happy to buy or make...but the sheer mess of the prep involved in processing tomatoes for drying kept making me stall on that.
Suddenly it hit me like a bolt from the blue...dehydrate the slurry, dipshit.
This makes the best sauce I've ever put up. It tastes like tomatoes. Not 'tomato substance' but real tomatoes, that mouth-filling whole flavor. Ladies and gentlemen, I am proud to give you
OCCAMS RAZOR TOMATO SAUCE!
-Harvest and wash tomatoes. They should be full ripe (gel around the seeds will be red, not greeny-yellow clear.)
-Seed tomatoes...this is done by halving the fruit on it's equator. Then hold it in the palm of your hand over the sink, cut side down, and squeeze gently. The seeds will hang down or drop out. Any acrobats can be scraped away with a knife. You don't have to get them all. In fact, you don't even have to do this; I do because I like the mouth feel better without seeds.
-Process tomatoes - heave the tomato halves, skin on, into the Cuisinart and process until no longer in big chunks. It doesn't have to be perfectly smooth at this stage. A couple of whirls should do it. ( if using a blender, chop the tomato halves into smaller pieces and process in smaller batches.)
-Fill a baking pan-doesn't matter what shape- 2 inches deep with slurry, spread evenly
Put into cold oven and set to 275
Every 45 minutes or so, stir the slurry. It might take several HOURS for this to finish...depending on the juiciness of the tomatoes and the humidity of the house. Have another project going. ( This is a perfect opportunity to train your gimp!)
It is done when it is reduced by half. Cool, then run though the processor once again. (At this stage it may not go through a blender without a lot of scraping. You could also use a stand mixer on 'High' for three minutes.)
-Dump into Tupperwares and pop into the freezer!
This gives you a product with a consistency somewhere between canned tomato sauce and tomato paste. You can go the extra distance and reduce by 2/3 for paste, but this will mean stirring the sauce a little more frequently to ensure that it all gets cooked evenly and the edges don't burn.
*************************************
Here is a recipe I'm going to make next week...it is sooooooooooooo good!
The first recipe is reprinted from Martha Stewart Livings' website. It's a good recipe overall except for the pate brisee, which sucks. Instead, use the Joy of Cooking pate brisee recipe. (Rombauer-Becker 1975 is the best edition, in my opinion.) The times and methods transpose seamlessly.
The addendum is my super high-calorie version, which will rock your world like a bad mammer jammer. DAYUM it's good!!
BRITS AND OTHER GODLESS FOREIGNERS: please use the handy conversion charts* I've linked to below for nomenclature and measurements!
Tomato Tart Serves 8 (or two greedy piggies for dinner!)
1 head garlic
3 tablespoons olive oil
All-purpose flour, for dusting
1/2 recipe Pâte Brisée
2 ounces Italian fontina cheese, grated (about 1/2 cup)
1 1/2 pounds firm but ripe tomatoes (4 medium), cored and sliced 1/4 inch thick
Coarse salt and freshly ground pepper
1. Preheat oven to 350°. Place garlic on a piece of
aluminum foil. Drizzle with 1 tablespoon oil. Wrap to
enclose garlic in foil, and place on a small baking
sheet. Bake until soft and golden brown and the tip of a
knife easily pierces the flesh, about 45 minutes. Remove
from oven; set aside. Raise oven temperature to 450°.
When garlic is cool enough to handle, using either your
hands or the dull end of a large knife, squeeze the
cloves out of their skins and into a small bowl; mash
with a fork, and set aside. Discard the papery skins.
2. On a lightly floured surface, roll out dough to a
1/8-inch-thick circle, about 12 inches in diameter. With
a dry pastry brush, brush off the excess flour; roll the
dough around the rolling pin, and lift it over a 10-inch
tart pan with a removable bottom. Line the pan with the
dough, pressing it into the corners. Trim the dough so
that it is flush with the edges; transfer to the
refrigerator to chill, about 30 minutes.
3. Spread roasted garlic evenly on the chilled crust.
Sprinkle with half of the cheese. Arrange the tomatoes on
top of the cheese, in an overlapping circular pattern.
Season with salt and pepper. Sprinkle with remaining
cheese, and drizzle with remaining 2 tablespoons oil.
Transfer to oven. Reduce temperature to 400°, and bake
until crust is golden and tomatoes are soft but still
retain their shape, 45 to 55 minutes. Transfer to wire
rack to cool for 20 minutes, and serve warm.
My version!! methods and times are the same as above.
Tomatoes sliced and drained, pate brisee shortened with salted schmalz. Smoked fontina cheese.
Spread for bottom:
-1/2 cup white onion, minced, BROWNED
-two tbl shallot, pressed, BROWNED
-1 tsp. garlic, pressed- raw
-olive oil to moisten
whir to paste with immersion blender
______________________
*here is a nifty Fahrenheit to Celsius conversion
dealie...just enter a number and click!http://www.wbuf.noaa.gov/tempfc.htm
and here is a conversion chart for all kinds of shit,
including cooking nomenclature. scroll down to choose the
conversion category you want:http://www.convert-me.com/en/convert/cooking