Monday, August 11, 2008

MIGHT ANYONE HAPPEN TO KNOW WHAT THE BAG LIMIT ON HIPPIE IS RIGHT OFFHAND?

A short while back while I was outside gardening with my son a vegetarian-looking fellow floated past and said 'Hey, you better watch out or someone might come and steal those poppy pods from you."

Guess what. Last night ol' Tommy Chong paid me a return visit.

Just stepped right into the middle of the bed and tore the plants out of the ground when the pods wouldn't snap off.



And here's where he knocked the dirt off. Wouldn't want to carry that around.

Aw, but look! He paid! He left some money on the bottom step of my front porch!


I left him something, too.

Guess what, Mr. Hippie man? You missed a couple! That's right, you didn't quite clean me out, you dickless bakehead!

Gosh I sure hope you come back tonight.

Yes, do.

I Want To Believe

We have a stack of early, early biker magazines that we circulate through the bathroom reading rack every summer. People experiencing the afteraffects of our barbecue have their spirits lifted and their attention distracted by the bright colors... and all the pictures of extra-fluffy 70's snatchola sprinkled throughout the pages. Old Easyriders, and other biker oriented rags like Supercycle and Outlaw Biker, are always good for a hoot. The goofy snapshot they provide of the subculture during that era is entertaining as hell. Easyriders magazine is where I first indulged what blossomed into my present shameful obsession with crap fiction and 'outsider' writing, in fact...although in the case of Easyriders, 'outsider' hardly begins to describes it. Aside from the rare article, on the main Easyriders constituted an excellent example of what public-funded education turned out around the middle of the 20th century.

Not only is the writing...charming, the advertisements themselves make up a whole subgenre of stinky bad potty toilet that just can't be conveyed using mere words.


Yes, I was glad I was sitting down when I ran into this one.

This comes from ish #58, published in April of 1978. As you can see, while the rest of the nation supped from the lip of purulence that was disco*, certain sectors of the American public had only just entered the 1960's and were still experiencing some difficulties adjusting to the whole 'groovy' thing.

My entire being wants desperately to believe that the girl with the a-cup roo guards there is a very young, pre-op Cher. Yes I know Cher was older than that in '78 geeze Louise. You ever heard of negatives? Remember them? Ok then. Keep up.

Seriously. Take away the heavy false eyelashes and the nose job, and you have a young lady that looks suspiciously like the Armenian titwillow. I am dead serious. If any of you are rabid Cher fans, I want you to take a long and serious look at her very earliest, earliest work, the stuff from back when she was a tender teenlet doing JC Penny's ads and shit like that. Yes, I know this ad flogs a company in the Midwest. That really means nothing. Back before Svenga I mean Sonny took over her career she could have done a shoot and signed one of the standard rip-off models releases of the day; and her image could just as easily have ended up on a can of Japanese underpants as anyplace else, depending on who bought it from the photographer.


I don't know who the mook sucking in his cheeks is though. He could have used a shop vac and it still wouldn't have distracted anyone from the fact that he was a good four months along there. Look at that chub chub. Don't you just want to blow farts all over him until he pees?

God it would be SO rad if it were the mayor of Palm Springs, wouldn't it??

Do read the copy. It's happening.
I am totally using the 'Guam' threat. Seriously. Fuck with me, man, you BETTER be in Guam. Yeah thats right.

This is the whole page. Yeah, that's a windjammer! Remember power hitters and and cold tokers and shit like that?

..God, you're so old.


________________________
*not that I have anything like an opinion about the 70's. ahem.

Sunday, August 10, 2008

Please God at least let it be better than 'Beauty and the Beast'

Item: a new television series coming out about bikers called 'Sons of Anarchy'

Against:

Unless they approach the subject with tongue firmly in cheek, it WILL be lame. In fact I will venture to predict that it will be EXCRUCIATINGLY lame. I see a group of tough but loveable scalawags riding factory twins through a world they never made; nary a swastika in sight (let alone red wings.) Think '22 minutes of sanitized bear porn for the masses'.

For:
'Nuff said.

Friday, August 08, 2008

Purple Dog Howls The Singing Fierce: Speed Essence!

Where have I been? Writing porn. Too hot to work outdoors so what the hell, right? Stay inside and heat things up. Or not, considering the frequent sidetracks into, say, french economic theory (the one in the can right now) and harvesting equipment and residential smoke damage and whatnot. So hit UJ and you'll find four new posts since the last time you visited 6 MONTHS AGO you slacker.

____________________________

So my son visited last week and stayed the night, and we drove all over hells half acre and had a couple of beers and gardened together. It was awesome!

Then what happened....huh. My tomatoes are going nuts....and, its been really hot outside...and, the lawn quit growing so I haven't had to mow....lets see. I made hendrixcats tandoori chicken thing and it was GOOD...hung out with my daughter and had a blast, and drove all over hells half acre...saw cow NO NO NO WE DIDN'T SE STOP I DIDN'T SAY OW saw sheep....and llamas; someone out in Skagit hires out pack llamas to hikers and there they are, standing all on the side of the road llama-ing around...being, you know, llamas...

Oh, and the Canadians are attacking. It's great.
There's fighter jets flying overhead so low that its raising the fucking shingles on the roof. Way to go Canada! You show us Americans, dammit! You go! Just....stampede those co
sheep! Thats right! Boy, I sure won't be messing with ol' Canada any time soon, you bad co
sheep stampeder men!!! I'll tell everyone I know, boy, you piss off the Canadians, they will flat come and SCARE YOUR LIVESTOCK, man. Don't do it. Serious.

Suppose they've filed a flight plan with the FFA? Them or any of the other Canadian-based aircraft that have been doing stunt stalls overhead? Have they FUCK, chillun.

And where are the Minuteman Millitia? Those brave volunteer defenders of our nations borders? Selfless and true, tirelessly patrolling the perimeters on their own time in their own vehicles with their own unneccessarily large-calibre weaponry? One doesn't know. AL QAIDA (or possibly his brother Tim Qaida) could be up there in his Piper Cub flying around! With a whole grocery sack full of MJ's used uns ready to fling down on our crops and in the water supply and ALLAH ONLY KNOWS WHAT ALL. Meanwhile we're just sitting ducks.

Thanks a WHOLE LOT, Minuteman Millitia. One might get the impression that you were simply a fair weather, attention whoring, racist organization dreamed up by ineffectual, middle aged 4-F losers with too much spare time on their hands or something. Geeze.

...so yeah, thats it.

That, and, Blogger won't let me comment on ANYBODY'S SITE. at all. For the last 4 days. And goddammit, I've had some damned pithy shit to say! I am sad.

Monday, August 04, 2008

Special Elk The Milk of Lonliness

NOTE: As it turns out, the last, lingering traces of the false memory implant have been the most problematic. While I struggle to sort it all out, you get a heavily edited rerun. Grab your ankles, sweetheart.
____________________________


THE ARK ( contemporary photograph )



When last we left our struggling planet, God had sicced one of his scarier angels on Adam and Eve to chase them from the Garden of Eden. Humanity found itself cast out into a bleak desolation filled with prarie dogs and a vague unpleasant aroma.

Ah, but they were a hardy breed, and so by dint of hard work, determination and sheer reproductory prowess they raised up great cities almost literally from the dust...and promptly fucked it all up. This is where we find them now......

Things had gotten entirely out of hand.
What had started out as an orderly world had become a clothing optional theme park with bad water sculpture, where people did things with strawberries that defied description.
'Ok, thats it,' said God. "Y'all are just disgusting."








Noah and his family were the exception.

Despite a shocking lack of navigation skills, God liked the cut of their jib. First, He bade them build an ark. Then he bade them load it up with male and female pairs of every animal on the earth, leaving the logistics of that one up to them. "Hey, don't worry", said God. "This is going to be skate. All you have to do is float around for forty days and nights. And try not to sink. And keep the animals fed. And their stalls mucked out. And try not to let the carniverous ones eat the....yeah. Well, listen, I got a bunch of weather stuff to sort out so, yeah."




As if on cue, The Animals showed up and scampered onto the ark.

God took Noah aside and had a word with him about taking things too literally. As we can see from the example of modern-day Christianity, this talk didn't take too well.











Two of every kind of animal started showing up to go onto the ark. But after number of alternative couples had slipped past the gate while Noah, suffering from an enlarge prostate, had been out taking a leak, Noah decided it would be a good idea to put his sons, Nephi and Shempy, by the door to check i.ds.



Still, the fact that they had to wear helmets should have been a clue relative to their job performance.




Sasquatch turned out to be a Cordon Bleu graduate! They put him in charge of the officers mess.





Once the world was good and flooded, Noah and them had nothing much to do but float around taking in the sights, which were mostly along the lines of millions of dead bodies bobbing around, and coelecanths chowing down on them.




That was when the pirates attacked.







Yes, it was none other than Captain Programmer, toast of the Spanish Main! With his cutlass in one hand and his other hand lost in a tragic cannery accident, he rallied his men for an attack!

Nothing daunted, brave Noah gave the command "Stand by to repel boarders!"
Sasquatch ran out on deck and brandished the naked mole rat.

The boarders were repelled.

It was a Victory at Sea.




Still, trouble continued to dog the Ark. Because a couple days later the cats (see what I did with the whole 'dog' and 'cat' thing there? You loved it) staged a mutiny."He's pouring out our drinking water on the breadfruit trees while we're dying of thirst!" they cried.


While the humans were cracking up the cats regrouped to devise a better rallying cry. "Ok! We got it! Ok! We're tired of using a STUPID BOX to crap in! None of the other animals have to crap in a box! No, they just waaaaaaaaalk around and let fly, but not the cats, OH HELL NO, its all 'crap in the box, cat'! Yeah, well those days are FINISHED!"








And Chaos reigned supreme.











Finally, desperate to get that 'Macavity" song out of his head, Noah regained the upper hand. "Yes, we know we belong to the land", he said, as the cats swabbed the decks morosely, chains clanking "And the land we belong to is GRAND."







Finally Noah decided to check to see if the water was going down. He sent out his faithful chihuahua Shep.

Three days later Shep returned with a hemorrhoid doughnut .

Shep, as it turned out, was not a good first choice for this task.


Next Noah sent out a dove,which proved to be a little more survival oriented than the dog.









The flood had taken it's grisly toll. The earth was not as it had been. Things were pretty fucked up.










Although not fucked up the same as they'd been BEFORE the Flood, of course. There was a significantly higher risk of dying of cholera now.



The task of setting to rights was no longer a job for the elder generation.

Mr. and Mrs. Noah, having taken a liking to the nautical life, retired to a small home in Florida




Meanwhile, the sun set on the devastated earth, and a humid stench rose in an indescribably foul cloud from the grim leavings of the catastrophe.

As they stood amid the wretched detrius of the retreating waters, Nephi and Shempy decided to grab the bull by the horns. After all, when life hands you lemons.....


Tuesday, July 29, 2008

Smells Good Green Bear Is Fateful Eleven Children Burger

After my forced sojourn with the cattle I have returned with many things to ponder. Why I was chosen was never revealed. What was revealed will have to wait until the time is ripe. Until then, look at some pictures of my garden.

This is my backyard food garden which has many fine vegetables growing in it. Click with the mouse finger hand the faces visage the image to that which was smaller than large Mongolian!! Enjoy the numerous many features of the vegetables clearly labelled for the seeing of the eye upon either side of your face!
SEE IT AGAIN!!!!!
SEE IT HARD NOW YOU!!
NOW Now a yellow flower.
yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow yellow
Your images are uploading to Blogger
WHAT IS IT???? DOES IT FREAK YOU OUT? Don't make me see that! It's coming toward me! The hooves....I don't want the maple syrup! The needle is too big! ITS TOO BIG!
NO NO NO NO don't make me tell you that! I can't!
DON'T MAKE ME TELL YOU THAT!
CUT A HOLE SO I CAN BREATHE I CAN'T BREATHE CUT A HOLE NO NOT THE NEEDLE NOT IN MY EYEEEEEEEEEEEEEEEEEEEEEEEEEEE

Monday, July 28, 2008

UPDATED: THE COWS H

im supposed to be getting a glass of water so i have to make this quick. the dcows are everywhere; they seem to have an agentda and they have surrounded the hosue. i have no idea what they want only that they th;sl['99999999999999

ads

I hope you didn't take that seriously because it was a joke! Ha ha!
Cows are good! Cows like people! Cows would never take someone hostage. Cows don't take hostages. No no no no no. Cows are harmless. Ignore the cows. If you see what looks like a cow driving a military vehicle down your street, it's probably Delta Burke. Not a cow. Go back to your video games. Ignore low flying aircraft. Ignore the pervasive smell of milk. It's nothing.

...they made me download this oh god someone help me please bef

The cow is a gentle creature completely without malice. Cows do not have a supreme commander. Really they don't. Cows are not driven by the mandates of that supreme commander to rise up and overthrow the human opp

ow

I need to go now.

UPDATE: seriously, there is no cause for alarm. everything is normal. lovely and normal, thats how everything is. there are no cows outside my window. there are no cows excavating passages beneath my house in the spider infested crawlspace. no, everything is calm. i am watching television. it is a show about painting colorfully. i do not hear the clanging of distant bells. no.

UPDATE:
REALLY THERE IS NOTHING WRONG DO NOT LOOK OUT YOUR WINDOWS FOR THE LOVE OF GOD NO


update: they are trying to come through the walls now. i haven't uttered a word in several hours. i can hear them tunnelling. they have re-routed the powerlines to feed electricity to a huge bank of sodium lights they have erected across the street in the hay meadow. it has been hours since i heard a plane go over or a car pass on the street. i am afraid that

Thursday, July 24, 2008

Good Gravy Marie

Yaks, bovines, bad bully cud chewers and mean mommy moo cows....they've been in the news in their new dress blues, cats and kittens! Someone needs to tell these rumbustious ruminants ENOUGH ALREADY with the headline hogging shenanigans and high-spirited hijinks!!!

Figure A, Desiree...

..it's not OK.


This is NOT beautiful.
Or Propriate.

Would someone like to explain this to me?

Tuesday, July 22, 2008

I cast thee out, Pressure Cooker! I rebuke thee utterly!

This is going to be kind of rough, but the disgusting parts are icky enough to make for entertaining reading.
****************

My mother could have provided an entire career's worth of valuable data for someone specializing in the effects of poverty, abuse, malnutrition and rage over the long term. To describe the woman as having been 'warped' is simply to describe her in part. Her every waking moment was spent in a state of seething hatred and resentment. The entire world was her enemy and her coping strategies were that of a prisoner of war who had given up all thought of escape:

1. Life was shit, was never going to be anything other than shit and was in fact SUPPOSED TO BE shit because you were bad and were being punished.
2. Suck up to the strong
3. Trample the weak.

Yes, it was a barrel of laughs.

Now, despite having been employed in her fathers Greek restaurant for a number of years, and despite having been known as an excellent cook by all their navy friends, the woman I ended up with by the 1960's didn't cook so much as she simply opened cans and boiled the contents to death. Period. It took me years to associate the stories I heard about the dinner parties she used to throw and the food she used to cook with HER personally...it just never computed.

Not one meal-not ONE-ever landed on our table without having been complained about bitterly. 'Slaving over a hot stove' was a phrase she used frequently. So...three meals a day over 18 years is...a fuck of a lot of bitching about how she was nothing but a maid around this place and nobody ever lifted a finger to help because I was nuttin but lazy and boy, I'd sure have another thing coming once I grew up because POW comes the revolution etc etc etc WHATEVER, MOM, OK.

This is not to say that I was welcome in the kitchen (or that my help was even needed; after all, we had an electric can opener.) Neither would it be accurate to say that she ever taught me how to do anything in the kitchen except stay out of the way (I had to learn how to cook off the television from Graham Kerr) but the insinuation was, that were it not for me and my laziness, we would be eating fine cuisine off linen and silver.

...Riiiiiiiiiiiiiiiiiiiiiiight.

The story I heard most often was how she and her brother never had nuttin to eat but oatmeal. How all she can remember was standing on a chair next to the stove stirring the oatmeal. That much is probably 100% true....right up until the point where she went to work in her fathers restaurant, of course. So deprivation doesn't cover it, and lack of skill wasn't the issue.

It was power.

For example, she liked to brag about how, back when they were first married, every time my dad pissed her off, she took a dish that he liked off the menu.

He pissed her off a lot.

Their early marriage, from what I've been given to understand, was pretty much one long drunken slugfest. All that became a way of life. A perpetual grudge match. Nobody quite remembered why it was that way, only that it had to be that way.
I think that, in her mind, food meant love.
You pissed her off, you lost something you liked. Forever. The end. That'll fix ya.

Then I came along, and the grand tradition continued. On top of losing a favorite item off the menu for good, though, you got in trouble for 'wasting food'. Not that it makes any rational sense; when you were just sitting there as this shrieking harpy suddenly jumped up and went screaming around the room brandishing hot bowls and plates and emptying the contents into the trash; you MADE her do that so it was your fault. (And remember,we were Catholic! Wasting food was also a sin, which meant THAT was one more reason you were going to hell! Two for the price of one! What a deal!)

Now, not one-NOT ONE- single specific incident or misdeed or transgression comes to mind. Not one triggering incident or episode. She'd just jump up and start in, apropos of God only knew what, and that was that. Goodbye anything you liked. Spaghetti. Goodbye hamburgers. Goodbye forever. Goodbye Franz bread. Goodbye blueberry jelly. Goodbye cereal. Goodbye.

What happened to the stuff that still remained? I have no earthly idea whatsoever. I've wondered about that for years. Did she sit and gorge on it like an ogre gloating over its hoard while no one was around? I kind of suspect that's exactly what happened. It makes a kind of weird, mythic sense. Heaven knows, everything else that ever came into that house REMAINED unto all eternity, particularly if it was food.

I've written about the hoarding. Huge 10 lb tins of flour absolutely alive with weevils and castings. Sugar turned into solid bricks in the bag, stuck to the shelves. Cans and mixes from 1963 that nobody was allowed to touch. Cases of capers in the basement.

Food was stashed all over the house. Behind books on the shelves. On the top shelf of the linen closet. In the buffet. Ancient candy stolen out of my Easter baskets and Halloween bags. Her purse, her coat pockets, all her sweater pockets were full of old hard rolls, bread sticks and crackers, packets full of every condiment known to civilization, creamers and old fortune cookies. We never left a restaurant without a doggie bag. Doggie never saw it. She even ganked food off other peoples plates once they'd left the table. If we went to a buffet, she brought an extra purse and a scarf. My father and I were press-ganged into going back for more, more, more. When we left the restaurant, that purse was full. There'd be a scarf lying on top of all the greasy napkins full of fried chicken and dinner rolls.

Now, I belong to two online groups dealing with hoarding and having grown up with a hoarder, and I'm still at a crossroads with the issue. They tend to see it as an obsessive-compulsive disorder, and for some people it definitely is. But that explanation doesn't cover it all. Not by a long shot. Compulsion does NOT describe what I grew up with. It's my contention that it wasn't OCD at all... it was warfare. SHE won. You LOST. SHE got the food. You didn't. SHE had it, not you. That was her attitude. Nothing was more blatantly obvious. She wasn't stressed or fearful about starving...that old 'child of the Great Depression living in fear of the next market crash' bullshit doesn't wash in her case. She was going to WIN and you were going to LOSE. The way you kept score was by the number of stale fortune cookies in your purse.

I have had nightmares about the sound of a pressure cooker. Remember them? They had a little round thing that went over the steam vent on the top of the pot, and when the steam would reach a certain pressure that metal thing would rattle and hiss and shake. I remember that noise going on for HOURS at a time. Literally.

Anything that came out of that pot was a crime against nature.

Particularly a dish she liked to call "stew".

It started out innocently enough. A cheap cut of beef, potatoes, yellow onions, maybe some cabbage, and carrots...other things that had started out green; and here I'm assuming beans or peas or something along those lines...some salt and pepper.

All of it hacked into fist sized chunks.

All of it sealed up in this iron lung of pressurized horror together where it screamed and cried and beat its little fists bloody against the hard, unyielding walls of its prison to no avail.

And then the heat was turned on, and it was left there.

For HOURS.

What came out of that pot was something that I had to wait years to see again, not that I was waiting with bated breath, mind you. The next time I saw it again was when I opened the door to a refrigerator in a house that the tenants had abandoned, where the electricity had been shut off for a month.

The contents were MELTED.

It was like opening a sealed coffin. It was SOUP. The only way it could be identified as food was that some of the wrappers were still recognizable. The food inside had not decomposed in any sense that you'd ordinarily recognize; it had simply turned into a chunky, indescribably foetid, LIQUID.

The same sight greeted you when the lid was finally taken off the pressure cooker, and God help me, something of the same warm, armpitty, bacterially active smell. Now heaven knows there was nothing left alive after that kind of treatment; you could have packed it into an open chest wound and not worried about infection because whatever else it might have been it sure'n the fuck was STERILE.

She would serve it up with a mean, mean grin as the loooooong strands of translucent onion slithered off the spoon like dead angleworms after a hard rain. In fact its that slithery texture, that texture of decomposition and slime that comes back clearly across the years. That, and the SMELL. Oh my God, that smell, like bad, bad breath, like boiled fat, like a sink full of dirty dishes on a hot day.

"Your favorite thing!" she'd chirp, and my father would laugh. Then the screaming would start, and the threats, no television, no going outside, no phone calls, no friends until I stayed there and ate everything on my plate and no getting up until someone gave me permission and I'd have the same thing for breakfast and on and on and on and on. I mean, as the night follows the day. That pot would come to the table along with the grin, and then the yelling and freaking. Meanwhile I'm just sitting there. Counting the days left until I'm 18.

Now there was a period of time when we saw that shit come to the table every single evening. Even my dads pickled taste buds woke up. He was lucky, of course; he had a car and money, so he just started eating dinner before he came home from work in the evening.

But yeah, this was something she started when I was about midway through 4Th grade, and she'd return to this tactic every time she was good and pissed off about something I'd done, which was more often than not. Deliberately destroy a meal and then scream at me to eat it. Over and over and over again. It took me years to figure out what was going on. Wanna know why? You want to know the punchline? The kicker? The really good part?

Started right after I hit puberty.

Happened about once a month.

So yes, there's a reason I've never been worried about where this womans' remains are buried. Just knowing that they ARE BURIED is more than enough.

Monday, July 21, 2008

Green Cow Is Destruction: Have The Black Light Poster!!

Yeah, there will eventually be a recipe-several, in fact!- and yeah, I'll give the link for the conversion table thingie so that people who aren't American can cook it too and learn how to eat like normal people.
___________________________


Middle of summer? Check!
Hotter than Kilauea? Check!

WHY NOT BAKE SOME MEATLOAF?

You know you want to. In fact, mix up a basic batch of this and then use the handy variations to make Albondigas and Italian Meatballs!

************

I grew up with the worlds worst cook. Basic dysfunction aside, this woman made the same mistake many women in that era made: they relied on the recipe booklets handed out by the modern convenience food industry for new ideas. This is the same source which gave us American classics like Tuna Wiggle with Green Peas. I've talked with friends who grew up in the same era and compared notes... we all grew up eating the same horrific dishes, in fact, prepared in exactly the same ways, no matter what the region.

The two main malefactors in the horror story that was American home cooking in the early 60's were the Hunts Corporation and the Campbells Soup Company. Their evil minions were the church/school fundraiser cookbook...where these 'recipes' were re-printed and handed along by the type of woman who insists that everyone loooooooooves her food, and who thought that topping something with miniature marshmallows represented the pinnacle of fine dining. I have proof of this too...I collect old cookbooks. They tell a sad, sad tale.

Anyway, this was eventually going to lead to meatloaf. OK. So.

The archetypal recipe for bad meatloaf was perpetrated by the Hunts corporation. The things that made it so very, very bad were the use of CUBED WHITE BREAD, COARSELY CHOPPED RAW VEGETABLES; SPECIFICALLY GREEN BELL PEPPER AND YELLOW ONION, and a topping of either CATSUP or TOMATO SAUCE. * You can see that the entire thrust of the recipe is toward the 'sweet' setting on the taste-o-meter.

By following the recipe to the letter, which meant using a medium-grade ground beef and baking it under a covering of tinfoil at 375 for 50 minutes, you ended up with something that was very soft and had a distinctly stewed flavor, as the loaf essentially spent all that time boiling in its own copious juices.

Now I'd had this prepared by people who actually cared about what they cooked and who followed the recipe, and at best its edible. Barely. In the hands of an enraged 4-pack a day smoker who used food as punishment....no. I cannot adequately describe the fear and loathing that rose in my throat when, opening the door to my room, I smelled the distinctive aroma of DEATHLOAF shambling down the hall like a victim of wet leprosy. **

Folks, meatloaf CAN BE delicious. It doesn't have to be frightening.

I figured there had to be a way to make this stuff edible. The idea was to stretch a given amount of minced meat economically, without killing members of the immediate family. And really, there was nothing particularly wrong with the ingredients; just the combination.

The tomato topping, the cubed white bread, the green pepper and the yellow onion were the first things to go. There is no reason in the world to have all that 'sweet' in there.*** The idea I came up with was to simply add in the most emame (savory, meaty flavored) ingredients I could, things that harmonize with cooked meat, things that you'd be making a sauce out of anyway if you were serving a bland cut.

Once the main ingredient was treated with a little respect, flavor wise, I twiddled with the cooking method in order to eliminate the 'soupy' flavor. The idea here is that you're eating meat, not drinking it. You want some browning to occur. That caramelizing is what makes meat delicious.

Here's what I came up with. It's pretty simple, and it's not 'fine dining' chow, but I promise that nobody will be traumatized by it. Really.


_____________________________________
Yes, you have to use your hands to mix this up. Pull on your big girl panties and deal with it.

RECIPE CONVERSION TABLE THINGIE FOR FOREIGN PERSONS:
http://www.wwrecipes.com/convert.htm


I lb ground beef, room temperature
1/2 cup dry, toasted bread crumbs
combine in a large bowl, set aside.

now, this is important:
Minced-yes, MINCED. The same size as the bits of ground beef. Not chopped coarsely. Not LIQUIFIED either or put through the Cuisinart....just MINCED....


1/2 cup each:
carrot, celery, WHITE onion, mushrooms
Saute in a little oil - in batches so that the pan isn't crowded- until soft and liquids are reduced. A nonstick pan is good for this since you aren't looking to create a fond.

Cool, then add to ingredients in bowl, combine.





Mix together: 1 egg
Sprig oregano, rosemary, thyme, basil
Soy sauce
(or Braggs liquid amino...same ingredient, no 'boozy' taste) used judiciously; it's salty
...this stuff. yeah, i know, the packaging makes it look like plant fertilizer but it's not. maybe they use the same advertising firm that Dr. Bronner does. anyway, its delicious. tastes like soy sauce but not fermented.


combine using a hand blender (Bamix), add to ingredients in bowl, blend.

Let mixture sit for 1 hour.

Preheat oven to 425

Mush the mixture around a little bit...what you want is a material that you can form a ball out of, one that holds its shape. If it feels too soft, add some bread crumbs....too stiff and dry, add water, maybe a little more soy sauce, stock, milk, red wine..whatever. If you've never made this before, play it safe and just use water. (Remember...you can always season something UP once its done; but once seasoned, it can never be seasoned DOWN.)

Now plop it into a loaf pan. Don't bother greasing it. Just plop that sucker right in there. Dome the top all nice and make it look pretty. I smooth it so that it makes a nice brown, shiny appearance when its cooked. I do not require that you emulate my dorkiness, however.

DO NOT PUT KETCHUP OR TOMATO SAUCE ON IT.

DO NOT COVER IT WITH A LID OR TINFOIL.

NO NO NO NO NO.

Just put it in the nice oven.


At about 15 minutes, take out and dump off juices. Most of it will be fat. (Save these aside for your dog or cat.)

Replace in oven and finish cooking. This will take about 15-20 more minutes, or until the interior temp is 160f.

The top should be nice and browned and not cracked. The loaf will be shrunken away from the sides of the pan a little, and have a little juice in the bottom. That's fine. Leave it there; it will soak back in. You've already gotten rid of most of the fat.


Let loaf rest for 20 minutes

Serve! I like it sliced, with cream gravy over the top, and mashed potatoes with. Oh yeah!

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Now, you could mix that all up to the point just before you correct the texture, plop it in the pan and put it in the oven...and make instead

ALBONDIGAS!
by simply adding...

1/2 cup leftover white rice
1 tsp sambal oelek (oh you do TOO have it, Brits; sheesh, look in the 'oriental foods' section.)
and
Quite a bit of fresh mint, chopped finely. I use about 1/4 cup of strong, rank old field mint and it's perfect.

Combine and let set for 1 hour
Form into balls the size of a walnut
Place on a flat, ungreased pan
Bake at 425 for 15 minutes, giving the meatballs a shake to roll them around about halfway through.
Turn off the heat, open the door, and let them cool in the oven until you can reach in with your bare hands and pick up the pan.

Drop them carefully into soup that is just at a bare, bare simmer...not even tiny bubbles. Leave them for about 1 hour, checking them occasionally and 'sinking' them. When they stay sunk, the soup is done.

(the soup is a basic, regular soup stock...carrots, onion, celery and parsley with a chicken base, with a can of chopped tomatoes and 1/2 cup of refries added to it. Easy!)
**********************

OR...........
you could make ITALIAN MEATBALLS instead!

Just add twice the amount of rosemary and oregano-fresh, please
and 2 tbls -yeah, get over it- of garlic confit (a paste of olive oil and ground fresh garlic)
mixed with the egg and soy sauce (or Braggs, which I prefer)

Form and bake as for Albondigas
Place into marinara, same temp, and hold for 1 hour (or place in cooled marinara and hold overnight in the fridge. Bring up to serving temp and droooooooooooooooool all over the place because it smells so good!)

Eat it all up and don't share any of it.

NOW HERE IS THE CONVERSION SITE ONE MORE TIME:
http://www.wwrecipes.com/convert.htm


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* Later 'improvements' also call for barbecue sauce, something called 'chili sauce' (that I recall as kind of a chunky catsup with a little extra ascorbic acid thrown in), chopped sweet pickle, lima beans and white rice.
No no no no no no no no no. No. Just NO.



**Second only to PRESSURE COOKED STEW. I've been to the dump and smelled things that didn't arouse that kind of nausea. I think it was the combination of the smell, knowing that I'd have to sit at the table until I was actually seen to put some of it in my mouth, and the....visual. Stew isn't an attractive dish at its very best. After spending over an hour in the pressure cooker it resembles what must have poured out of the rum cask that Admiral Nelson was stored in.


***ever notice that about American cooking from the old days? Everyfucking thing was sweet. Everything. They put sugar in GREEN BEANS for heavens sake. What the hell? Just because you can, doesn't mean you SHOULD.
I also blame this on Germans. At least the ones I knew. Man, if you could put sugar or caraway in it, there it was. When I caught my husband (German, taught to cook by Germans) putting BROWN SUGAR into spaghetti sauce and chili we had several long, long talks about who should do the cooking and who should stay the fuck out of my kitchen if he was going to go dumping all brown sugar into shit.

Wednesday, July 16, 2008

Ooo baby baby!

Baby Garlic!

...these are the top setts off my serpentine garlic. It's almost a shame to harvest them; they're so odd and pretty. The little 'Kremlin dome' at the end of the stalk contains tiny little new garlic bulbs. If the garlic were left in the ground and the stalk to dry, eventually the 'dome' would split, and the dry stem would topple over and shatter the little cluster far and wide. Each little bulb would then become next years underground garlic cluster, send up a tall stalk, form setts....and so forth. When I harvest my garlic I hold the unfinished setts in water until the capsule splits. When the cluster is ready to shatter I scatter them wherever I think they might look interesting in the garden. That's all there is to planting this kind of garlic!

Unintentionally arty shot of baby Hazelnuts!

This year I just may put up a scarecrow or some tin cans on strings or something...last year the crows robbed me blind and I WANT BAKLAVA DAMMIT.

Baby 'Early Girl' beefsteak tomatoes!

HURRY HURRY HURRY HURRY HURRY!!!

Baby 'Connecticut Field' pumpkin for grand kids Jack 'O Lanterns!

Ditto 'Small Sugar' for daughters pumpkin pies...only the fruits were too bitty to photograph.
YES MJ I SAID BITTY YEAH YEAH YEAH YEAH ALREADY.
Speaking of MJ; stand back, girl...the pumpkin vines are headed your way. Fast.

Baby acorn squash!

According to my Yummy Biker, these seeds were from the most delicious acorn squash he has ever eaten. So I saved the seeds from it and grew it. When they come ripe and I serve it up to him he will have no idea what I'm talking about. None whatsoever.

Baby sunflower!

This is from the 'mixed' row. It could be anybody, and blossom out any color, too. I'm hoping it's a double selection called 'Teddy Bear'.

Baby 'Bradford' pears!

Remember the pear tree that used to give me only one lonely pear every year? Not any more. I like to see these come on...they start out sticking straight up into the air, with the spent blossom end pointing up toward the sky. They look like little hot air balloons. As they get bigger they turn downward and the entire limb takes a half-twist with them. Then HUNDREDS OF CROWS LAND ALL OVER THE THING AND TAKE BIG NASTY VICIOUS SNIPS OUT OF ALL THE FRUITS AND FLING THEM ALL OVER THE GROUND AND CRAP ALL OVER EVERY THING AND TAKE OFF AGAIN.

Baby potatoes!

Actually the baby potatoes are under the plant there. Under the dirt, under the plant. Out of shot. Never mind.

Baby blueberries!

Gazillions of them. I have two blueberry shrubs and the branches are just sagging, heavily laden with fruit. The long, cool spring wasn't a bust for everyone out in the garden, anyway. In fact, this shot was taken after I harvested this afternoon...

Ripe Blueberries!

This is about a quart and a half of big, fat, roly-poly blueberries, cleaned and stemmed. Last year I took three harvests off my plants and I'm expecting to get at least that much this year, providing the robins don't get there first. Oh yes; I've caught them out there teaching their robin children how to rob the bush; fling yourself flapping straight into the center of the thing and then gobble the fallen berries all up off the ground until you're too fat to fly. I've tried it. It works.

Monday, July 14, 2008

Wax The Rambler Once Bird

Mid-20's? Can't draw? Start a webcomic!



...aaaaaaaaaaaaaand I think I've made my point.